The Golden Rule

‍The work triangle connects your three most-used areas: sink, hob, and refrigerator. The total distance between these points should be between 4-7 meters for optimal efficiency.

Traffic Flow

‍Keep walkways clear! The triangle shouldn't intersect with household traffic. Nobody should cut through your prep area to reach another room or the back door.

Modern Adaptations

‍Today's kitchens often include multiple work zones rather than just one triangle. Consider prep, cooking, cleaning, and storage zones based on how you actually use your kitchen.

Common Mistakes

• Triangle legs too long (causing fatigue)
• Triangle too tight (creating congestion)
• Obstacles interrupting workflow
• Forgetting to account for open doorsLet our designers optimize your layout!